Fudge Brownies With English Walnuts
Fudge Brownies With English Walnuts by Little Debbie (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthCritical
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
- SOAP
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- SUGAR
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- AQUA
- COCOA
- High Fructose Corn Syrup
- FRUCTOSE
- EGG
- ENGLISH WALNUT
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- SALT
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- SOYBEAN OIL
- Whey, protein-free
- WHEY
- ALBUMEN
- ALMOND
Ingredients (25)
- FLOUR52.083333333333336%—›
- WHEAT FLOUR26.38888888888889%—›
- NIACIN12.847222222222223%—
- REDUCED IRON6.423611111111111%—›
- THIAMIN MONONITRATE3.2118055555555536%—›
- VITAMIN B13.2118055555555536%—›
- RIBOFLAVIN1.605902777777775%—
- VITAMIN B21.605902777777775%—
- FOLIC ACID1.6059027777777786%—›
- CORN SYRUP23.958333333333332%—›
- PALM11.979166666666664%—
- SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR5.989583333333329%—
- SUGAR2.9947916666666643%—›
- DEXTROSE1.4973958333333286%—›
- WATER0.7486979166666643%—›
- COCOA0.3743489583333286%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.1871744791666643%—
- SOY FLOUR0.1871744791666643%—›
- HIGH FRUCTOSE CORN SYRUP0.0935872395833286%—›
- EGGS0.0467936197916643%—›
- WALNUTS0.023396809895828596%—›
- SOY LECITHIN0.011698404947914298%—›
- SALT0.005849202473953596%—›
- CORN STARCH0.002924601236976798%—›
- LEAVENING0.0014623006184848464%—
- SODIUM ALUMINUM PHOSPHATE0.0007311503092424232%—
- BAKING SODA0.0007311503092424232%—
- COLORS0.0007311503092424232%—
- CARAMEL COLOR0.0003655751546212116%—
- RED 400.0003655751546212116%⚠ high
- NATURAL and ARTIFICIAL FLAVORS0.0003655751546176589%—
- SOYBEAN OIL0.00018278757730882944%—›
- WHEY0.000091393788650862%—›
- EGG WHITES0.000045696894325431%—›
- CITRIC ACID0.000022848447159162788%—
- SORBIC ACID0.000011424223579581394%—
- TO PRESERVE FRESHNESS0.000011424223579581394%—
- ALMONDS0.000011424223572475967%—›
- Ammonia caramel (E150C)⚠ moderate
Show original
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, HIGH FRUCTOSE CORN SYRUP, EGGS, WALNUTS, SOY LECITHIN, SALT, CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLORS (CARAMEL COLOR, RED 40), NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, WHEY (MILK), EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), ALMONDS.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.