Whole Grain 100% Whole Wheat Bread
Whole Grain 100% Whole Wheat Bread by Pepperidge Farm (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictAcceptable
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthModerate
Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Whole wheat flour53.125%—
- Water23.4375%—›
- Whole wheat11.71875%—
- Wheat gluten5.859375%—›
- Sugar2%—›
- Yeast1.9296875%—›
- Molasses0.96484375%—›
- Soybean oil0.482421875%—›
- Contains 2% and less of0.2412109375%—
- Sugarcane fiber0.2412109375%—
- Salt0.12060546875%—›
- Calcium propionate0.060302734375%—
- Sorbic acid to extend freshness0.0301513671875%—
- Monoglycerides0.01507568359375%—›
- Datem0.007537841796875%—
- Soy lecithin0.0037689208984375%—›
- Whey0.0037689208984375%—›
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whole wheat flour, water, whole wheat, wheat gluten, sugar, yeast, molasses, soybean oil, contains 2% or less of: sugarcane fiber, salt, calcium propionate and sorbic acid to extend freshness, monoglycerides, datem, soy lecithin, whey (milk)*,
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.