Chicken Bacon Ranch Pasta Bowl
Chicken Bacon Ranch Pasta Bowl by Bistro Classics. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthCritical
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Ingredients (22)
- COOKED PASTA43.27272727272727%—
- WATER22.393939393939394%—›
- SEMOLINA WHEAT FLOUR10.43939393939394%—
- WHEAT GLUTEN10.439393939393938%—›
- SKIM MILK22%—
- COOKED WHITE MEAT CHICKEN STRIPS15.333333333333334%—
- WHITE MEAT CHICKEN7.766666666666667%—
- WATER3.7833333333333337%—›
- MODIFIED TAPIOCA STARCH1.8916666666666666%—
- CHICKEN FLAVOR0.9458333333333337%—
- CHICKEN BROTH0.4729166666666669%—
- CHICKEN0.23645833333333344%—›
- NATURAL FLAVOR0.23645833333333344%—
- CARRAGEENAN0.4729166666666673%⚠ low
- WHEY PROTEIN0.2364583333333341%—›
- SOYBEAN OIL0.11822916666666661%—›
- CORN SYRUP SOLIDS0.05911458333333375%—›
- SODIUM PHOSPHATES0.029557291666667318%—
- SALT0.029557291666668206%—›
- WATER10.696969696969695%—›
- CREAM CHEESE5.348484848484844%—
- CULTURED MILK2.924242424242422%—
- CREAM1.212121212121211%—›
- SALT0.6060606060606055%—›
- CAROB BEAN GUM0.6060606060606055%—
- SOYBEAN OIL2.674242424242422%—›
- BUTTERMILK1.337121212121211%—›
- BACON0.6685606060606091%—
- CURED WITH0.5009469696969712%—
- WATER0.5009469696969712%—›
- SALT0.08380681818181895%—›
- SUGAR0.041903409090909505%—›
- SODIUM PHOSPHATE0.020951704545454752%—
- SODIUM ERYTHORBATE0.010475852272727404%—
- SODIUM NITRITE0.010475852272727404%⚠ high
- CHEDDAR CHEESE0.33428030303030454%—
- CULTURED MILK0.41714015151515227%—
- SALT-0.041429924242423866%—›
- ENZYMES-0.020714962121211933%—›
- ANNATTO COLOR-0.020714962121211933%—›
- And LESS OF SOUR CREAM-1.6657196969696884%—
- CULTURED CREAM-0.3328598484848442%—
- NONFAT MiLK-1.3328598484848442%—
- MODIFIED FOOD STARCH—›
- GARLIC PUREE—
- WHITE VINEGAR—
- POTASSIUM SALT—
- LEMON JUICE CONCENTRATE—
- DRIED ONIONS—
- SALT—›
- SPICES—›
- DISTRIBUTED BY—
- FOUNDRY FOODS—
- INC—
- SOLON—›
- OH 44139 CONTAINS A BIOENGINEERED FOOD INGREDIENT—
Show original
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), WATER, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTERMILK POWDER, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF SOUR CREAM (CULTURED CREAM, NONFAT MiLK), MODIFIED FOOD STARCH, GARLIC PUREE, WHITE VINEGAR, POTASSIUM SALT, LEMON JUICE CONCENTRATE, DRIED ONIONS, SALT, SPICES, MUSHROOM JUICE CONCENTRATE CONTAINS: WHEAT, MILK DISTRIBUTED BY: FOUNDRY FOODS, INC, SOLON, OH 44139 CONTAINS A BIOENGINEERED FOOD INGREDIENT
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.