delray bakery
delray bakery. Greenveil has not yet assessed this product's safety signals.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictNot enough data
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthNot enough data
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- M 65g 25g 300mg less than 2‚400mg 2‚400mg 375g 30g less tha 2og 300g 25g ym wheat flour56.25%—
- Flour29.017857142857142%—›
- Malted barley flour13.616071428571429%—›
- Niacin6.808035714285715%—
- Reduced iron3.4040178571428577%—›
- Thiamine mononitrate1.7020089285714306%—›
- Riboflavin0.8510044642857153%—
- Ealic acid0.8510044642857153%—
- Water21.875%—›
- Yeast10.9375%—›
- Sugar5.46875%—›
- Softext all purpose dough soybean oil2.734375%—
- Ge1.3671875%—›
- Erides0.68359375%—
- Alian and italian round0.68359375%—
Show original
m 65g 25g 300mg less than 2,400mg 2,400mg 375g 30g less tha 2og 300g 25g ym wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ealic acid), water, yeast, sugar, softext all purpose dough soybean oil, ge - erides, alian or italian round
Decision read
Evidence is still thin for everyday use
Limited evidenceUse the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.