maggie. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
ingrenents: noodle cake: wheat flour, palm oil, salt, potassium chloride, cuar gum, sodium tripolyphosphate, potassium carbonate, sodium carbonate, soup mix: sal sugar, monosodium glutamate, starch, flavourings, ch,ck meat,fat, potassium chloride, palm oil, soya, leek, onion, garlic, wheat cins, celery seed, turmeric, palm kernel fat, acetic acid, dextrose, citric acio mayconta crustaceans, fish, milk, mustard,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.