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Dabur DDabur · 8901207021718
Hot Sip Ayurvedic Kaadha15120g
Hot Sip Ayurvedic Kaadha15120g by Dabur (Beverages And Beverages Preparations). Greenveil has not yet assessed this product's safety signals.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Food health
Nutrition profile and additives of concern
Food healthNot enough data
Per-ingredient concern · chemical identity, not food safety
Ingredients (25)
- Each 100g of Honitus Hot Sip granules is prepared52%—
- Derived from24%—
- Herbal extract of the following24%—
- Dhanyaka12%
—
Fr6%—›Maricha6%—›
Piper nigrum3%—›Fr3%—› Vasa3%—Adhatoda vasica1.5%—Lf1.5%—› Shvetajiraka1.5%—
Cuminum cyminum0.75%—Fr0.75%—› Each0.75%—Shankhpushpi0.375%—Convolvulus pluricaulis0.1875%—W.P0.1875%—Kantakari0.1875%—Solanum surattense0.09375%—W.P0.09375%—Each0.09375%—Shunthi0.046875%—
Zingiber officinale0.0234375%—›Rz0.0234375%— Bharangi0.0234375%—Clerodendrum serratum0.01171875%—Rt0.01171875%—Pippali0.01171875%—Piper longum0.005859375%—Fr0.005859375%—› Kulanjana0.005859375%—Alpinia galanga0.0029296875%—Rz0.0029296875%—Daruharidra0.0029296875%—Berberis aristata0.00146484375%—›St0.00146484375%— Tulasi0.00146484375%—Ocimum sanctum0.000732421875%—›Lf0.000732421875%—› Bhutrin0.000732421875%—Cymbopogon citratus0.0003662109375%—›Lf0.0003662109375%—› Each0.0003662109375%—Yavani0.00018310546875%—Trachyspermum ammi0.000091552734375%—Fr0.000091552734375%—› Yashti0.000091552734375%—Glycyrrhiza glabra0.0000457763671875%—›Rt0.00002288818359375%—And Stolon0.00002288818359375%— And Sharkara0.0000457763671875%—Madhu0.00002288818359375%—Shunthi0.000011444091796875%—Zingiber officinale0.0000057220458984375%—›Rz0.00000286102294921875%—
Oil0.00000286102294921875%—› Maricha0.0000057220458984375%—›Piper nigrum0.00000286102294921875%—›Fr0.000001430511474609375%—›Ext0.000001430511474609375%— Preservative0.0000057220458984375%—Potassium Sorbate IP0.0000057220458984375%—Show original
Each 100g of Honitus Hot Sip granules is prepared/derived from: Herbal extract of the following: Dhanyaka (Coriandrum sativum, Fr.) 2.50g, Maricha (Piper nigrum, Fr.) 2.25g, Vasa (Adhatoda vasica, Lf.), Shvetajiraka (Cuminum cyminum, Fr.) each 2.00g, Shankhpushpi (Convolvulus pluricaulis, W.P.), Kantakari (Solanum surattense, W.P.) each 1.75g, Shunthi (Zingiber officinale, Rz.), Bharangi (Clerodendrum serratum, Rt.), Pippali (Piper longum, Fr.), Kulanjana (Alpinia galanga, Rz.), Daruharidra (Berberis aristata, St.), Tulasi (Ocimum sanctum, Lf.), Bhutrin (Cymbopogon citratus, Lf.) each 1.25g, Yavani (Trachyspermum ammi, Fr.) 1.125g, Yashti (Glycyrrhiza glabra, Rt. & Stolon) 0.75g, and Sharkara 94.4g, Madhu 2.0g, Shunthi (Zingiber officinale, Rz., oil) 1.0g, Maricha (Piper nigrum, Fr. Ext.) 0.1g. Preservative: Potassium Sorbate IP
Decision read
Evidence is still thin for everyday use
Limited evidenceUse the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.