Oyster Sauce by Mae Krua (Condiments). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
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Per-ingredient concern · chemical identity, not food safety
Oysters 30.00%, soy sauce 28.80%, water 11.80%, sugar 10.10%, iodized salt 8.10%, Thickener (modified starch) 7.50%, corn starch 3.50%, Acidity regulator (glucono delta-lactone) 0.10%, preservative (sodium benzoate)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.