Buldak Dumpling Hot chicken flavour

Filling(63.0%): Water, Aritificial chicken flavor, Soy protein, Onion, Cabbage, Chives, Vermicelli, Tofu, L-glutamate(E621), Disodium 5'-ribonucleotide(E635)], Soy sauce powder, Red pepper [Methyl cellulose(E461)], Chilli pepper powder, Wheat flour, Flavor enhancer[Monosodium Spring onion, Dried radish, Grill extract G, Wheat protein, Garlic, Sugar, Soy sauce, Food additive powder, Black pepper, Decolorized chilli extract, Ginger, Disodium 5'-ribonucleotide, Curry powder. Dough(37.0%): Wheat flour, Water, Modified tapioca starch, Emulsifier[Lecithin (E322(i))], Salt. Allergens: For allergens please see ingredients in Bold. Manufactured in a facility that also processes celeries, cereals containing crutaceans, eggs, fish, milk, molluscs, nuts and peanuts products. Contains: Wheat, Soy.