Ssam-jang korean seasoned soybean paste by Bibigo (Fermented Soybean Paste). Greenveil's read: consider avoiding (food-health band "high").
Viewing through your Everyday use lens.
Change lensFermented Soybean Paste 50% Water, Soybean, Wheat Flour, Salt, Wheat, Koj(Wheat), Glucose syrup, Fermented Grain Wheat Flour, Water, Salt Wheat, Koji (Wheat)), Sugar, Red Pepper Seasoning Pasie/Sesame), Alcohol, Water, Onion, Defated Soybean Powder, Red Pepper Seasoning Powder Wheat), Garlic Concentrate, Shitake Mushroom Concentrates Soybean, Wheat, Roasted Soybean Powder, Roasted Sesame, Vegetable Stock Powder (Onion, Green Onion, Garic, Cabbage, Dextim, Salt) Sat, Sesame oil & Alergy Advice: For Allergens, See ingredients in Bold
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
