GREENVEIL

⌘K
Scan
Sign in
Scan
HomeDiscoverProductsIngredientsSavedSafety guides

Your lens

EverydaySensitiveBarrierFragrance-freePregnancyKidsFoodCustomize
Saving recent analysis
  1. Products
  2. Analysis
  3. Pizza BBQ
Pizza BBQ

Hacendado · 8480000636133

Pizza BBQ

Pizza BBQ by Hacendado (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
Save to favoritesFind alternatives

Viewing through your Everyday use lens

Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.

Change lens
  • Harina de trigo50%—›
  • Salsa barbacoa25%—
  • Came asada de cerdo12.5%—
  • Ternera6.25%—›
  • Tomate3.125%—›
  • Azúcar1.5625%—›
  • Aceite de girasol0.78125%—›
  • Vinagre0.390625%—›
  • Estabilizantes0.1953125%—
  • Almidones modificados0.1953125%—›
  • Sal0.09765625%—›
  • Aromas0.048828125%—
  • Dextrosa0.0244140625%—›
  • Caramelo0.01220703125%—
  • Antioxidante0.006103515625%—
  • Ácido cítrico0.006103515625%—
  • Queso mozzarella0.006103515625%—
  • Bacon—
  • Agua—›
  • Aceite de girasol—›
  • Levadura—›
  • Lactosa—›
  • Especias—›
  • Sal—›
  • Estabilizante—
  • Trifosfato pentasódico—
  • Dextrosa—›
  • Antioxidante—
  • Ascorbato sódico—
  • Aroma—
  • Conservador—
  • Nitrito sódico⚠ high
  • Triphosphates (E451)⚠ low
Show original label text

Harina de trigo, salsa barbacoa (came asada de cerdo y ternera, tomate, azúcar, aceite de girasol, vinagre, estabilizantes (almidones modificados), sal, aromas, dextrosa, caramelo, antioxidante (ácido cítrico) (36%), queso mozzarella (13%), bacon (4%), agua, aceite de girasol, levadura, lactosa, especias, sal, estabilizante (trifosfato pentasódico), dextrosa, antioxidante (ascorbato sódico), aroma, conservador (nitrito sódico).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • WHEAT
  • VEAL
  • TOMATO
  • SUGAR
  • SUNFLOWER OIL
  • ACETIC ACID
  • VINEGAR
  • SALT
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • AQUA
  • YEAST
  • ANHYDROUS LACTOSE
  • .BETA.-LACTOSE
  • LACTOSE
  • SPICE

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Recent scans

See all

Products you open appear here on this device.

Weekly digest

Build your kit to unlock a weekly digest.

Evidence updates and band changes across your kit, summarised each week.

Open digest

Saved

Save products to build your kit.