Salchichas Frankfurt by Hacendado (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
mechanically separated meat from chicken, water, pork fat, starch, pork meat and crust, salt, natural flavors, stabilizer (e-450), vegetable fiber, smoke aroma, antioxidant (e-316), spices, spice extracts and preservative (e-250),
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
