Landbrot mit Buchweizen by Schär · Greenveil
Saving recent analysis Products Analysis Landbrot mit Buchweizen
Schär S Schär · 8008698028315
Landbrot mit Buchweizen Landbrot mit Buchweizen by Schär (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate
Per-ingredient concern · chemical identity, not food safety
CORN STARCH
Ingredients (15) Maisstärke 38.5% — › Wasser 26.25% — › Sauerteig 14% — Reismehl 10.5% — › Wasser 3.5% — › Buchweizenmehl 9% — Reismehl 4.5% — › Pflanzliche Faser Psyllium 3.875% — Reisstärke 1.9375% — › Zuckersirup 0.96875% — Sonnenblumenöl 0.484375% — › Sojaprotein 0.2421875% — › Sorghummehl 0.12109375% — › Hefe 0.060546875% — › Verdickungsmittel 0.0302734375% — Hydroxypropylmethylcellulose 0.0302734375% — Salz 0.01513671875% — › Natürliches Aroma 0.01513671875% — Show original Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Buchweizenmehl 9%, Reismehl, Pflanzliche Faser Psyllium, Reisstärke, Zuckersirup, Sonnenblumenöl, Sojaprotein, Sorghummehl, Hefe, Verdickungsmittel: Hydroxypropylmethylcellulose, Salz, Natürliches Aroma, Glutenfrei
Decision read
Use with care for everyday use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
