Ciabatta by Schär · Greenveil
Saving recent analysis Products Analysis Ciabatta
Schär S Schär · 8008698010259
Ciabatta Ciabatta by Schär (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
CORN STARCH
Ingredients (16) Maisstärke 39.5% — › Wasser 25.75% — › Sauerteig 12% — Reismehl 9% — › Wasser 3% — › Maismehl 6.45% — › Reis 6.45% — › Mehl 5.374999999999997% — › Flohsamenschalen 2.6874999999999973% — › Plantago Psyllium 2.6874999999999973% — › Verdickungsmittel 1.3437499999999971% — Hydroxypropylmethyl 1.3437499999999971% — Cellulose 0.6718749999999971% — Sojaprotein 0.33593749999999717% — › Sonnenblumenöl 0.16796874999999717% — › Hefe 0.08398437499999717% — › Natives Olivenöl extra -0.8160156250000057% — Salz — › Säuerungsmittel — › Citronensäure — Weinsäure — Show original Maisstärke, Wasser, Sauerteig 12% (Reismehl, Wasser), Maismehl, Reis - mehl, Flohsamenschalen (Plantago Psyllium), Verdickungsmittel: Hydroxypropylmethyl - cellulose; Sojaprotein, Sonnenblumenöl, Hefe, natives Olivenöl extra 0,9%, Salz, Säuerungsmittel: Citronensäure, Weinsäure
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
