Plaisir du primeur by Giovanni Rana, Rana (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Farce 60% : courgettes frites 17% (courgettes, huile de tournesol), aubergines frites 15% (aubergines, huile de tournesol), poivrons grillés 12%, fibres végétales (maïs et pommes de terre), tomates en morceaux 7%, fromage mozzarella, oignons 5%, ricotta (sérum de lait, lait, sel), chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage râpé, huile d'olive extra vierge, basilic, concentré de tomates 1%, origan, marjolaine, sel, ail, arômes naturels (contiennent céleri et lait). Pâte 40% : farine de blé tendre, œufs 30%, semoule de blé dur.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
