Sauce aigre-douce by Chop Stick (Condiments). Greenveil's read: consider avoiding (food-health band "high").
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Per-ingredient concern · chemical identity, not food safety
or: Citronensäure, Antioxidations engelegt (Chilipfeffer, Koch - Säureregulator: Essigs re), modifizierte Stärke, Steinsal) Säureregulatoren: ssigsäure und Citronen - Xanthan, Chilipulver Ingrédients: eau, sucre de Sauce/Sauce algre-douce Saure S aten: Wasser, Rohrzucker, Tomatenkonzentrat 13%, Ananas - #48 94 mitt Ascorbinsäure), F ochsalz $551108 QUE de tomates 13 %, jus d'ananas 4% nas corecteur d'acidité: acide citrique, antioxy - acide ascorbique), piments confits (piment, sel esel gemme), correcteur d'acidité: acide acé Sidon modifie, sel de cuisine (sel gemme cor des d'acidité: acide acétique et acide citrique sta - a gomme xanthane, piment en poudre. Kahrwerte/valeurs nutritives: 100 g et - talten/contiennent Energie | énergie 560 kJ 37 kcal Fett | matières grasses <0,5 g. da - von gesättigte Fettsäuren dont acides gras stures 0,1 g Kohlenhydrate | glucides 33 davon Zucker| dont sucres 29 g. Ballast - fe fibres alimentaires <0,5 g, Elweiss | proteines 0,6 g. Sasel 1,9 g e295g 2014 an Säurereguldoten e 7 613312 303443
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
