FLAPJACK · GreenveilSaving recent analysis7340146503854
FLAPJACK
FLAPJACK. Greenveil has not yet assessed this product's safety signals.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Food health
Nutrition profile and additives of concern
Food healthNot enough data
Per-ingredient concern · chemical identity, not food safety
Ingredients (22)
- 21 APR 2022 08 32 056 Best before34.77272727272727%—
- Bäst före34.77272727272727%—
TSV
18.875%
—
NO] Havrebar med pistachnötter11.1875%—Ingredienser5.147%—Glutenfria havregryn5.147%—Ljus sirap5.147%—Lys sirup5.147%—Vegetabilisk olja4.736886363636351%—Palmolja3.2434431818181757%—Rapsolja1.4934431818181757%—Socker2.3684431818181793%—
Sukker1.1842215909090896%—
Salt—›Show original
21 APR 2022 08 32 056 Best before: Bäst före: TSV/BK/NO] Havrebar med pistachnötter – Ingredienser: Glutenfria havregryn (43%), ljus sirap/lys sirup, vegetabilisk olja (palmolja, rapsolja), socker/sukker, PISTASCHNOTTER (3,5 %), glutenfritt SOJAmjöl/SOJAmel cikoriafibrer, salt, naturliga smakämnen/smaksstoffer. Kan innehálla spår av: mjölk, jordnöt, nötter, seasam. Förvaras torrt och svalt. NO as
Decision read
Evidence is still thin for everyday use
Limited evidenceUse the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
