Änglamark Pumpesåpe Refil 500ml by SERPOL-COSMETICS PATRYCJA SERWATKA · Greenveil
Saving recent analysis Products Analysis Änglamark Pumpesåpe Refil 500ml
SERPOL-COSMETICS PATRYCJA SERWATKA SP SERPOL-COSMETICS PATRYCJA SERWATKA · 7340011457497
Änglamark Pumpesåpe Refil 500ml Änglamark Pumpesåpe Refil 500ml by SERPOL-COSMETICS PATRYCJA SERWATKA. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Per-ingredient concern · chemical identity, not food safety
Sodium Laureth Sulfate
Ingredients (12) Aqua 54.166666666666664% — › Sodium Laureth Sulfate 22.916666666666668% — › Glycerin 11.458333333333336% — Cocamidopropyl Betaine 5.729166666666671% — › Sodium Chloride 2.8645833333333357% — › Sodium Cocoamphoacetate 1.4322916666666714% — › PEG-7 Glyceryl Cocoate 0.7161458333333357% — › Citric Acid 0.3580729166666714% — Fatty acids C12-C18 0.1790364583333357% — Sodium Benzoate 0.0895182291666714% ⚠ moderate Potassium Sorbate 0.0447591145833357% — Konserveringsmiddel 0.0447591145833357% — PH 4‚7 0.04475911458334281% — Show original Aqua, Sodium Laureth Sulfate, Glycerin, Cocamidopropyl Betaine, Sodium Chloride, Sodium Cocoamphoacetate, PEG-7 Glyceryl Cocoate, Citric Acid, Fatty acids C12-C18, Sodium Benzoate*, Potassium Sorbate*. (*konserveringsmiddel). pH 4,7.
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
