PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
eau, fromage fondu, beurre, lait écrémé en poudre, protéines de lait, sel, sels de fonte (polyphosphates, phosphates de sodium), correcteur d'acidité (acide citrique), arôme, colorant (bêta-carotène), vitamine D3
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
