Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Glutamate de sodium e6210.0901442307692264%⚠ moderate
Antioxydant0.0450721153846132%—
Acide ascorbique e3000.0450721153846132%—
Nitrite de sodium0.0225360576923066%⚠ high
E2500.0225360576923066%⚠ high
Colorant alimentaire0.0225360576923066%—
E1200.0225360576923066%⚠ moderate
Diphosphates (E450)⚠ low
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Viande de bœuf, gras de bœuf, viande de dinde séparée mécaniquement, amidon, sel nitrité, sucre, extrait de épice, arômes, stabilisants (E450, E451), exhausteur de goût (glutamate de sodium E621), antioxydant (acide ascorbique E300), nitrite de sodium (E250), colorant alimentaire (E120)
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
