Dés d'Épaule by Fleury Michon (Des D Epaule). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Épaule de porc 66%, jambon de porc, eau, bouillon [eau, viande de porc, os de porc, céleri plantes aromatiques, épices, oignon, poireau, carotte, ail, jus concentrés (céleri carotte, oignon), acidifiant : lactate de potassium, dextrose, sel, stabilisant : diphosphates, gélatine de porc, arômes naturels, antioxydants : ascorbate de sodium - acide ascorbique, extrait de levure, conservateur : nitrite de sodium. Viande de porc origine UE.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.