Harengs aux oignons by boni (Seafood). Greenveil's read: acceptable (food-health band "moderate").
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Per-ingredient concern · chemical identity, not food safety
Filets de hareng aux oignons-86.7 % hareng hareng (Clupea harengus, pêché aux filets tournants et soulevés dans l'océan Atlantique Nord-Est (FAO 27.IV-Mer du Nord), sel,13,3% oignons. Contient du poisson
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.