Impact bar Caramel Nut Flavour by Myprotein (Snacks). Greenveil's read: looks good (food-health band "minor").
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Per-ingredient concern · chemical identity, not food safety
Sweetener (Maltitol), Humectant (Glycerol), Oligofructose Syrup, Soya Protein Isolate, Hydrolysed Beef Gelatin, Hydrolysed Whey Protein (Milk), Oligofructose, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Emulsifiers (Rapeseed 5 Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Rapeseed Oil, Milk Protein Concentrate, Cocoa Butter, Dried Be Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Palm Kernel Oil, Butter (Milk), Tapioca Starch, Burnt Sugar Syrup, Flavouring, Palm Oil, Mi Carob Germ Flour, Natural Flavourings, Stabiliser (Calcium Carbonate), Salt, Caramelised Sugar, Gelling Agent (Pectin). MILK CHOCOLATE: Cocoa solids 42% minimum. Milk solids 18% minimum. ALLERGENS: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten. IMPORTANT INFORMATION:
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
