Saving recent analysis Products Analysis Black olive oesto
Wicked kitchen WK Wicked kitchen · 5057753906245
Black olive oesto Black olive oesto by Wicked kitchen (Condiments). Greenveil's read: consider avoiding (food-health band "high").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
AQUA
Ingredients (12) Black Olive 33% — › Black Olive 30.7999999523163% — › Salt 1.10000002384185% — › Stabiliser 1.1000000238418508% — Ferrous Gluconate 1.1000000238418508% — Sunflower Oil 24% — › Basil 15% — › Basil 9.375% — › Sunflower Oil 2.8125% — › Salt 1.10000002384185% — › Acidity Regulator 1.7124999761581492% — Water 8.555555555555555% — › Capers 7.9% — › Cashew Nut 6.172222222222219% — Sugar 1.8500000476837002% — › Extra Virgin Olive Oil 1.8500000476837002% — Garlic Purée 1.2361110634274097% — Activated Charcoal 0.43611106342740413% — › Acidity Regulator — Lactic Acid — Vegetable Fibre — Pea — › Carrot — › Show original Black Olive (33%) [Black Olive, Salt, Stabiliser (Ferrous Gluconate)], Sunflower Oil, Basil (15%) [Basil, Sunflower Oil, Salt, Acidity Regulator (Lactic Acid))], Water, Capers, Cashew Nut, Sugar, Extra Virgin Olive Oil, Garlic Purée, Activated Charcoal (0.8%), Acidity Regulator (Lactic Acid), Vegetable Fibre [Pea, Carrot].
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Black olive oesto by Wicked kitchen · Greenveil Lactic Acid
1.7124999761581492%
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