Dark chocolate ginger bars by Border (Snacks). Greenveil's read: consider avoiding (food-health band "high").
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Per-ingredient concern · chemical identity, not food safety
Plain Chocolate (44%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring) Wheat Flour (Calcium, Iron, Niacin, Thiamini, Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Butter, Ground Ginger (1.4%) Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt Plain Chocolate: Dry cocoa solids 25% minimum. Faulds Road, (EU) Ltd, Ground plin D02 P593 K Allergy Advice: For allergens, including cereals containing gluten. see ingredients in bold Also, may contain traces of egg and nuts. WE ARE HAPPY TO DECLARE THAT THE PALM OIL CONTAINED WITHIN THE INGREDIENTS WE USE IS CERTIFIED AS SUSTAINABLE. Nutritio Typical Energy 4 Fat 240g Carbohydr 34.8g/8.4g Store in a co direct sunligh place is option ments that matter ecial biscuit moments can be. That's why d to perfecting every recipe, from finessing afting the perfect crunch. So whenever the make sure you enjoy it with a Border Biscuit. O OWNER FOUNDER SUITABLE FOR VEGETARIANS SCAN HERE FOR MORE INFORMATION C
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
