Moroccan Chicken & Cous Cous Salad by Coop (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Viewing through your Everyday use lens.
Change lenseas, apricots, cranberries and red pe piced marinated chicken, spinach, p a Houmous (19%) (Chick Peas, ame), Rapeseed Oil, Lemon Juice, Lemon Juice, Garlic Purée, Salt, Roasted Coriander Seeds, Roasted Paprika, Red Chilli Purée), Water, (Chicken Breast, Spicy Marinade min, Coriander, Black Pepper, pirit Vinegar, Rapeseed Oil, Garlic, Onion, Bell Pepper, Salt, a extract)), Cornflour, Salt), Cous at Semolina, Water), Chick Peas emon Dressing (6%) (Rapeseed Oil, trate, Honey, Preserved Lemon Hanout (Spices (Coriander Seeds, e Pepper, Black Pepper, Cassia, Cardamom, Nutmeg, Clove, ose Petals, Flavourings), Tomato It, Roasted Ground Cumin, Black Grilled Red Pepper (3%), nflower Oil), Dried Apricots (3%) reservative (Sulphur dioxide)), pinach, Sweetened Dried es, Sugar, Sunflower Oil), Red est. 14% Chicken. ns, including cereals containing old. tion We've tried to take out all mall bones, but we could have ed some. in UK using British chicken for M60 OAG 5
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
