Saving recent analysis Products Analysis HP Sauce
HP H HP · 5000111047517
HP Sauce HP Sauce by HP (Condiments). Greenveil's read: consider avoiding (food-health band "high").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
SUGAR
Ingredients (13) Tomatoes 53.84615384615385% — › Malt Vinegar 23.076923076923077% — From Barley 23.076923076923077% — Molasses 11.53846153846154% — › Glucose-Fructose Syrup 5.769230769230774% — Spirit Vinegar 2.884615384615387% — Sugar 1.4423076923076934% — › Dates 0.7211538461538467% — › Modified Cornflour 0.3605769230769198% — Rye Flour 0.1802884615384599% — › Salt 0.0901442307692264% — › Spices 0.0450721153846132% — › Flavourings 0.0225360576923066% — Tamarind 0.0225360576923066% — › Show original Tomatoes, Malt Vinegar (from Barley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
HP Sauce by HP · Greenveil
