Jus épais de 48 légumes by Kirin (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Tomato juice (concentrate), carrot juice (concentrate), celery, turnip rape (concentrate), jute (powder), onion (concentrate), parsley, asparagus (concentrate), red pepper (concentrate), cabbage (concentrate), cauliflower (concentrate), broccoli (concentrate), pumpkin (concentrate), red cabbage (concentrate), peppers (concentrate), watercress, sweet potato (concentrate), bok choy (concentrate), eggplant (concentrate), shiso (concentrate), Japanese mugwort (concentrate), kale, ginger, bittern (salt), cabbage, radish, spinach, Japanese wild parsley, cucumber, napa cabbage, corn, green peas, potatoes, greater burdock, garlic chives, basil, ashitaba, Japanese mustard spinach, chicory, kyōyashi, winter radish, nozawana, beets, onions, green beans, lettuce, mung bean, alfalfa sprouts, sprout cabbage, lemon juice (concentrate), celery seed, cabbage
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
