Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Conserver dans un endroit frais et sec0.0901442307692264%—
Préparation0.0450721153846132%—
Ajoutez-y0.0450721153846132%—
Tout en remuant0.0225360576923066%—
Eau bouillante0.0225360576923066%—
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Miso rouge en poudre (Graines de soja, Riz, Sel) (80%), Algues marines déshydratées, Amidon branchi, Gluten de blé déshydraté* Exhausteurs de goût (Glutamate monosodique, Inosinate disodique, Guanylate disodique), Bonite en poudre (Poissons), Varech en poudre, Ciboule déshydratée, Extraitde levure, Régulateur d'acidité (Carbonate de sodium). *Conserver dans un endroit frais et sec. Préparation: Ajoutez-y, tout en remuant, 160 ml d'eau bouillante.
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
