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Butter bread

4099100042733

Butter bread

Butter bread. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

VerdictAcceptable

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Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

SOAP
WHEAT

BARLEY MALT

THIAMINE NITRATE

CALCIUM STEAROYL LACTYLATE

Proteinase, Bacillus megaterium-fermented

Hydratase, phosphoenolpyruvate

SOYBEAN LECITHIN

Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

Ingredients (34)

Flour51.515151515151516%—›
Wheat flour24.242424242424242%—›
Malted barley flour12.121212121212125%—›
Niacin6.060606060606062%—
Reduced iron3.030303030303031%—›
Thiamin mononitrate1.5151515151515156%—›
Riboflavin0.7575757575757578%—
Folic acid0.37878787878787534%—›
Water0.18939393939393767%—›
Sugar0.09469696969696884%—›
Yeast0.04734848484848442%—›
Soy flour0.02367424242424221%—›
Butter0.011837121212124657%—›
Milk0.005918560606062329%—›
Wheat gluten0.0029592803030311643%—›
Salt0.0014796401515155821%—›
Cultured wheat flour0.0007398200757577911%—
Sodium stearoyl lactylate0.0003699100378753428%—
Calcium stearoyl lactylate0.0001849550189376714%—›
Monoglycerides0.0000924775094688357%—›
Mono- and diglycerides0.00004623875473441785%—
Enzymes0.000023119377367208926%—›
Ascorbic acid0.000011559688687157177%—
Calcium sulfate0.0000057798443435785885%—
Vinegar0.0000028899221717892942%—›
Monocalcium phosphate0.0000014449610858946471%—
Soy lecithin7.224805429473236e-7%—›
Niacin3.612402679209481e-7%—
Reduced iron1.8062013396047405e-7%—›
Thiamin mononitrate9.031006698023702e-8%—›
Riboflavin4.515503349011851e-8%—
Folic acid2.2577516745059256e-8%—›
Calcium carbonate2.2577523850486614e-8%—
Calcium phosphates (E341)⚠ low

Show original

unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, soy flour, butter, milk, wheat gluten, salt, cultured wheat flour, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, enzymes, ascorbic acid, calcium sulfate, vinegar, monocalcium phosphate, soy lecithin, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium carbonate

Decision read

Use with care for everyday use

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

Butter bread · Greenveil