Buffet-Koch-Hinterschinken by Gut Drei Eichen,Sauels,Aldi · Greenveil
Saving recent analysis
Gut Drei Eichen,Sauels,Aldi GD
Gut Drei Eichen,Sauels,Aldi · 4061458145077
Buffet-Koch-Hinterschinken
Buffet-Koch-Hinterschinken by Gut Drei Eichen,Sauels,Aldi (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Kochsalzersatz: Kaliumchlorid; Stabilisator: Triphosphate; Säureregulator: Natriumacetat; Antioxidationsmittel: Natriumascorbat; Gewürzextrakte (Zwiebel-, Lauch-, Pfeffer-, Knoblauch-extrakt), Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
Kann Spuren von Senf und Sellerie enthalten.
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
