pesto alla genovese
pesto alla genovese by Italians do it better (Condiments). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthModerate
Viewing through your Everyday use lens
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- Huile d'olive47.1875%—
- Basilic concentré26%—
- Pignons de pin7%—
- Parmigiano Reggiano AOP5%—
- Lait5%—
- Sel2.5%—›
- Vinaigre de vin2.5%—
- Ail2.5%—
- Régulateurs d'acidité2.5%—
- Ac1.25%—›
- Citrique1.25%—
- Ac2.40625%—›
- Lactique2.40625%—
Show original label text
Huile d'olive (origine: UE), basilic concentré 26% (origine: Italie), pignons de pin 7%, Parmigiano Reggiano AOP (lait) 5%, sel, vinaigre de vin, ail, régulateurs d'acidité: ac. citrique, ac. lactique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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