PIZZA MARGARITA SANS GLUTEN by Ma Vie Sans Gluten (Meals). Greenveil's read: consider avoiding (food-health band "high").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Pâte à pizza* 54% : Farine de riz* complet, farine de mais*, eau, farine de sarrasin*, levure*, huile d'olive* 3.1% (1), Psyllium blond*, épaississant: gomme d'acacia*, sel. Garniture* 46% : Sauce tomate* cuisinée 69%(1) (Purée de tomates* mi-réduite, oignons*, eau, huile de tournesol*, sel, persil*, basilic*, ail*, poivre*), emmental* 23% (1), olives noires* dénoyautées 7% (1), origan*. (1) Pourcentage exprimé sur chaque phase
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
