Harengs Moutarde à l'ancienne by Petit Pierre (Seafood). Greenveil's read: consider avoiding (food-health band "high").
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Per-ingredient concern · chemical identity, not food safety
Harengs 70%, eau, moutarde de Dijon 6.4% (eau, graines de moutarde, vinaigre d'alcool, sel), huile de colza, moutarde à l'ancienne 3.4% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, amidon transformé de maïs, vin blanc, sel, arôme naturel, curcuma, arôme naturel de poivre, épaississant: gomme guar, gomme xanthane.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
