Daisy Eau so Fresh 125 ml by Marc Jacobs (Perfumes). Greenveil's read: consider avoiding (cosmetic-safety band "critical").
Viewing through your Everyday use lens.
Change lensCosmetic safety
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS: ALCOHOL DENAT., PARFUM/FRAGRANCE, AQUA/WATER/EAU, ACRYLATES/OCTYLACRYLAMIDE COPOLYMER, ALPHA-ISOMETHYL IONONE, BENZOPHENONE-3, BENZYL ALCOHOL, BENZYL SALICYLATE, BHT, BUTYL ΜΕTHOXYDIBENZOYLMETHANE, BUTYLPHENYL METHYLPROPIONAL, CITRAL, CITRONELLOL, ETHYLHEXYL METHOXYCINNAMATE, ETHYLHEXYL SALICYLATE, FARNESOL, GERANIOL, HEXYL CINNAMAL, HYDROLYZED JOJOBA ESTERS HYDROXYCITRONELLAL, LIMONENE, LINALOOL, METHYL 2-0CTYNOATE, D&C RED N°33 (CI 17200), EXT. D&C VIOLET N° 2 (CI 60730), FD&C YELLOW N°5 (CI 191 40).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
