Taboulé à l'orientale by Marque Repère, Menu Fraîcheur, Pause Fraîcheur (Meals). Greenveil's read: consider avoiding (food-health band "high").
Viewing through your Everyday use lens.
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Per-ingredient concern · chemical identity, not food safety
Eau , semoule de BLE dur 29 % , poivrons rouges 8 % , raisins secs réhydratés 5,2 % (raisins secs, eau) , jus de citron à base de concentré , poivrons verts 4,1 % , tomates 4,1 % , oignons 4,1 % , huile de colza 3,1 % , huile d'olive vierge extra , menthe douce , vinaigre d'alcool , sel , persil , ciboulette , ail , arôme naturel de poivre , conservateur : E202 , curcuma,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
