Menu fraîcheur by Menu Fraîcheur,Marque Repère (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Semoule de blé dur réhydratée 68 % , poivrons rouges 6,9 % , tomates 4,6 % , poivrons verts 4,6 % , huile de colza , raisins secs 3,1 % (raisin, huile de colza) , huile d'olive vierge extra 2,3 % , vinaigre d'alcool , menthe douce 1,5 % , sel , oignons déshydratés 0,75 % , jus de citron concentré , persil , ciboulette , épices , plantes aromatiques , conservateur : E202 , arômes, Traces de crustacés, œufs, poissons, lait, céleri, moutarde et mollusques,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
