Soupe de Poissons Sauvages à la Boulonnaise by J.C. David, JC David, jcdavid (Meals). Greenveil's read: looks good (food-health band "minor").
Viewing through your Everyday use lens.
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Per-ingredient concern · chemical identity, not food safety
Eau, POISSONS sauvages 40 %, concentré de tomates, vin blanc (contient des SULFITES), carottes, pommes de terre, LANGOUSTINES, ail, sel, épices aromates, huile d'olive. Traces possibles de lait, mollusques.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.