Petits Bâton De Berger Nature by Justin Bridou (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Viande de porc (origine: UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique, conservateur: nitrite de sodium, ferments. Enveloppe : alginate de sodium, cellulose ou collagène. 180g de viande utilisés pour la préparation de 100g de produit fini.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.