CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Lait demi écrémé de brebis de l'Aveyron - 86%* Caramel liquide* - 7.5% Sucre de canne roux non raffiné* - Amidon de maïs - Extrait de vanille bio de Madagascar* - 0.5% Extrait d'algue marine (carraghénane) - *Ingrédients issus de l'agriculture biologique
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Flan vanille au lait de brebis by Gaborit Bernard · Greenveil
