CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Lait entier de vaches jersiaises*, crème Chantilly (lait) de vaches Jersiaises 13%*, extrait de café 5%*, sucre de canne roux équitable non raffiné*, extrait de vanille équitable de Madagascar*, amidon de maïs*, extrait d'algue marine (carraghénane)
* Ingrédients issus de l'agriculture biologique
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
