Pâte à tartiner noisette Bio by Lucien Georgelin (Breakfasts). Greenveil's read: consider avoiding (food-health band "high").
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Per-ingredient concern · chemical identity, not food safety
Sucre, noisette 16%, huile de coco, poudre de lait écrémé, huile de tournesol, poudre de cacao maigre 7%, lécithine de tournesol
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.