Purée de pommes de terre (origine France) 59%, Tome fraîche de l'Aubrac au lait cru 30% (fromage à pâte pressée, non salé), crème et crème de lactosérum (petit-lait) en proportion variable, émincés de truffe noire (Tuber melanosporum) 1%, sel.
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
L'aligot de l'Aubrac à la truffe noire by Jeune Montagne · Greenveil
