CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Purée de fraise 38,7%, eau, jus de pastèque à base de concentré 20,3% (eau, jus concentré de pastèque, acidifiant: acide citrique), sucre, sirop de glucose, jus de citron à base de concentré, stabilisants (carraghénanes, gomme xanthane, farine de graines de caroube), concentré de betterave, acidifiant: acide citrique.
Decision read
Use with care for everyday use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
