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  3. Ma Sauce au foie gras de canard
Ma Sauce au foie gras de canard

Picard · 3270160699841

Ma Sauce au foie gras de canard

Ma Sauce au foie gras de canard by Picard (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Crème liquide45.050000000000004%—
  • Eau27.474999999999998%—›
  • Foie gras de canard15.65000001192093%—
  • Foie gras de canard9.9%—
  • Pineau2.875000005960465%—
  • Sel0.400000005960465%—›
  • Poivre2.4750000000000014%—›
  • Porto rouge modifié5.9124999940395355%—
  • Porto rouge2.9562499970197678%—
  • Sel0.400000005960465%—›
  • Préparation aromatisante naturelle0.400000005960465%—
  • Conservateur2.156249985098838%—
  • Anhydride sulfureux2.156249985098838%⚠ moderate
  • Veau2.9562499970197678%—›
  • Eau1.4781249985098839%—›
  • Os0.7390624992549419%—
  • Viande de veau0.7390624992549419%—
  • Armagnac1.4781249985098839%—
  • Armagnac0.7390624992549419%—
  • Mélange dénaturant0.36953124962747097%—
  • Poivre0.18476562481373549%—›
  • Piment0.09238281240686774%—›
  • Sel0.09238281240686774%—›
  • Colorant0.36953124962747097%—
  • Caramel ordinaire0.36953124962747097%—
  • Huile de tournesol0.7390624992549419%—›
  • Échalote0.36953124962747097%—
  • Amidon transformé de maïs0.18476562481373549%—›
  • De manioc0.09238281240686774%—›
  • De riz0.04619140620343387%—›
  • De truffes0.023095703101716936%—
  • Tuber melanosporum0.011547851550858468%—
  • Truffe0.005773925775429234%—
  • Sel0.005773925775429234%—›
  • Beurre0.011547851550858468%—›
  • Sel0.005773925775429234%—›
  • Épaississant0.002886962887714617%—
  • Gomme xanthane0.002886962887714617%—
  • Extrait de poivre0.002886962887714617%—
Show original label text

Crème liquide (_lait_), eau, foie gras de canard (foie gras de canard 9,9%, Pineau, sel, poivre), Porto rouge modifié [Porto rouge, sel, préparation aromatisante naturelle, conservateur : anhydride sulfureux (_sulfites_)], extrait de veau (eau, os et viande de veau), Armagnac modifié [Armagnac, mélange dénaturant (poivre, piment, sel), colorant : caramel ordinaire], huile de tournesol, échalote, amidon transformé de maïs et/ou de manioc et/ou de riz, brisures de truffes (Tuber melanosporum, jus de truffe, sel), beurre (_lait_), sel, épaississant : gomme xanthane, extrait de poivre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • VEAL
  • SUNFLOWER OIL
  • HETASTARCH
  • CASSAVA
  • WHITE RICE
  • BUTTER
  • SALT

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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