Salade à l'italienne by Picard (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
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Per-ingredient concern · chemical identity, not food safety
Pâte cuite 60,5% (Allemagne) [eau, semoule de blé dur (gluten)], mini-involtini 12% [fromage de vache (lait) 8,4%, speck 3,6% (viande de porc, sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium)], tomate 11%, pointe d'asperge verte 6%, huile d'olive vierge extra, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique), eau, vinaigre balsamique (vinaigre de vin, moût de raisin, conservateur : anhydride sulfureux), vinaigre de Xérès (vin, conservateur : anhydride sulfureux), tomate déshydratée, basilic, sel, mélange d'épices et d'aromates, amidon transformé de riz ou de maïs, extrait de poivre.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.