Pâte d'amandes tricolore by Sainte Lucie · Greenveil
Saving recent analysis Products Analysis Pâte d'amandes tricolore
Sainte Lucie SL Sainte Lucie · 3162050022221
Pâte d'amandes tricolore Pâte d'amandes tricolore by Sainte Lucie (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Per-ingredient concern · chemical identity, not food safety
CORN SYRUP
Ingredients (9) Sucre 55.55555555555556% — › Amandes 22.22222222222222% — › Sirop de Glucose 11.111111111111114% — › Stabilisants 5.555555555555557% — E422 5.555555555555557% — E420i 2.7777777777777786% — Amandes amères 1.3888888888888857% — › Colorants 0.6944444444444429% — E141i 0.6944444444444429% — E120 0.34722222222222143% ⚠ moderate E161b 0.34722222222222854% — Show original Sucre, amandes, sirop de Glucose, stabilisants : E422, E420(i), amandes amères, colorants : E141(i), E120, E161b
Decision read
Probably skip for everyday use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
