Filets de Hareng à la cème et moutard Légère by Baltic (Seafood). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Filets de HARENGS MARINÉS (Clupea Harengus) 40%, huile de colza, cornichons marinés, ŒUFS dur, MOUTARDE 4% (MOUTARDE, vinaigre d'alcool, sel colorant: curcuma), sucre, CRÈME 3% (CRÈME, stabilisant : carraghénane, vinaigre d'alcool, GRAINES DE MOUTARDE noires 1%, épices (contient MOUTARDE, LACTOSE), amidon modifié, acidifiant : acide acétique, jaune d’œuf, extrait de poivre, conservateurs: sorbate de potassium, benzoate de sodium.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.