Soupe à la chinoise by Liebig (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
eau, légumes 15 % (oignon, carotte, pousses de bambou, céleri, poivron, poireau), vermicelles cuits 5 % (semoule de blé, blanc d'oeuf), champignons noirs 2,4%, amidon transformé de pomme de terre, arômes (contient céleri), sel, graisse de poule (antioxydant : extrait de romarin), piment de Cayenne, lait écrémé en poudre.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
