CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
LAIT demi écrémé et LAIT écrémé concentré ou en poudre (78,5%), sucre, crème (LAIT), épaississants: E 1442 (amidon transformé), E 407 (carraghénanes), extrait de cafe 1,6%, amidon
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
