Olives apero farcies anchois by Tramier (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
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olives vertes, pâte d'anchois 6 % (eau, anchois 40 %, épaississent i alginate de sodium), sel, exhausteur de goût : glutamate de sodium, huile d'olive., vierge extra, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.